Ethanol Blending and Its Impact on India’s Food Security

Context
Economic Survey flags that expansion of ethanol blending—especially maize-based ethanol—is affecting food security.

Critical points
• Shift towards maize cultivation driven by ethanol demand
• Reduction in area under pulses and oilseeds
• Increased dependence on edible-oil imports
• Higher domestic food-price volatility
• Greater vulnerability during supply shocks
• Tension between energy self-reliance (ethanol) and food self-reliance

Ethanol blending gains (till Aug 2025)
• Forex savings: ₹1.44 lakh crore
• Crude oil substituted: ~245 lakh tonnes

Basics of ethanol
• Biofuel (alcohol) used for blending with petrol
• Produced via fermentation of biomass (sugar/starch-based)
• Blending reduces crude-oil imports and emissions

Ethanol Blending
PYQ – 2025, Ans – D

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Ethanol Blending and Its Impact on India’s Food Security

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