Context
LPG supply concerns after the West Asia conflict have increased demand for instant tea (less fuel use), highlighting India’s tea sector, especially Assam trade, and boosting prospects for value-added products and West Asian exports.
Key Points
Global Position
- India is the second-largest producer after China and among the largest consumers globally.
Historical Base
- Commercial cultivation began in the 19th century under British rule.
- First in Assam, later expanding to other hill regions.
Major Producing States
- Assam
- West Bengal (Darjeeling, Dooars)
- Tamil Nadu (Nilgiris)
- Kerala
- Karnataka
- Tripura
Key Varieties
- Assam – Strong, brisk; widely used in blends.
- Darjeeling – Premium GI (first tea); called “Champagne of teas.”
- Nilgiri – Fragrant, aromatic.
Agro-Climatic Needs
- Tropical–subtropical climate
- 150–300 cm rainfall
- Acidic, well-drained soil
- Cool humid hill slopes
Regulation
- Overseen by the Tea Board of India (Ministry of Commerce & Industry).
Exports Major markets include:
- Russia
- Iran
- UAE
- UK
West Asia is a key market for Assam orthodox tea.
